STUZZICHINI (Italian for Tapas)

One $6, Two $10, Three $16

FUNGHI TRIFOLATI
Sautéed mushrooms, garlic, parsley, chili pepper

ZUCCHINI ALLA SCAPECE
Marinated zucchini, garlic, mint, white wine vinegar

PEPERONI ALL’INSALATA
Roasted red pepper, extra virgin olive oil,
lemon & parsley

CARCIOFI FRITTI
Crispy battered fried artichokes, parsley
& lemon

MELANZANE A FUNGHETTO
Braised eggplant cubes in a cherry tomato
& basil sauce

PIZZETTE FRITTE
Mini fried pizza dough, tomato basil sauce

ARANCINI DI RISO
Rice balls, sweet peas, mozzarella

RAVIOLI FRITTI
Fried ravioli stuffed with ricotta, salame,
black pepper

POLPETTE
Old-fashioned mini lamb meatballs

SALSICCIA & BROCCOLI
Pan-roasted Italian sausage & broccoli rabe

ANTIPASTI

(top)

PENNE & POMODORINI
Cherry tomato and basil sauce,
Smoked mozzarella cheese
 
MEZZI RIGATONI CON POLPETTE
Short rigatoni pasta with traditional
Mini Lamb meat balls & tomato sauce
 
PANTACCE
Frilled short pasta, cannellini beans
Prosciutto di Parma, cherry tomato
 
PENNE
Zucchini, mushrooms, gorgonzola sauce
 
PACCHERI
Large hollow tube shaped pasta,
Neapolitan salami & burrata
 
CALAMARATA VONGOLE & FRIARIELLI
Clams and broccoli rabe
 
SPAGHETTI ALLA PIZZAIOLA
Organic whole wheat spaghetti
Skirt steak, tomato, oregano, garlic
 
PAPPARDELLE AL RAGU’
Flat ribbon pasta, lamb ragu’ alla Bolognese, smoked-baked sheep ricotta
 
POLLO ARROSTO
Roasted chicken breast, roasted fingerling potato, & artichoke in a porcini mushroom sauce
 
BISTECCA ALLA GRIGLIA
Marinated skirt steak, stir-fried kale,
potato nuggets, steak sauce
 
RAZZA
Skate fish in a tarragon-lemongrass sauce
Carrot ginger puree and lemon spinach
 
 PANINO NAPOLETANO
Roasted Italian sausage, broccoli rabe, smoked mozzarella served on baguette w/fries & salad

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ENTREES

(top)

PENNE & POMODORINI
Cherry tomato and basil sauce,
Smoked mozzarella cheese
 
MEZZI RIGATONI CON POLPETTE
Short rigatoni pasta with traditional
Mini Lamb meat balls & tomato sauce
 
PANTACCE
Frilled short pasta, cannellini beans
Prosciutto di Parma, cherry tomato
 
PENNE
Zucchini , mushrooms, gorgonzola sauce
 
PACCHERI
Large hollow tube shaped pasta,
Neapolitan salami & burrata
 
CALAMARATA VONGOLE & FRIARIELLI
Clams and broccoli rabe
 
SPAGHETTI ALLA PIZZAIOLA
Organic whole wheat spaghetti
Skirt steak, tomato, oregano, garlic
 
PAPPARDELLE AL RAGU’
Flat ribbon pasta, lamb ragu’ alla Bolognese, smoked-baked sheep ricotta
 
POLLO ARROSTO
Roasted chicken breast, roasted fingerling potato, & artichoke in a porcini mushroom sauce
 
BISTECCA ALLA GRIGLIA
Marinated skirt steak, stir-fried kale,
potato nuggets, steak sauce
 
RAZZA
Skate fish in a tarragon-lemongrass sauce
Carrot ginger puree and lemon spinach
 
PANINO NAPOLETANO
Roasted Italian sausage, broccoli rabe, smoked mozzarella served on baguette w/fries & salad

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PRIX-FIXE MENU
(Sun-Thu, $19)

(top)

Appetizer - Choice of:
 
ZUPPA
Seasonal selection of the day
 
INSALATA DI SPINACI
Baby spinach salad , Feta cheese,
cucumber, tomato, peppers
 
CARPACCIO DI BIETOLA
Thinly sliced red beet,
fried goat cheese balls, mango dressing
 
RAVIOLI FRITTI
Fried ravioli stuffed
with ricotta, salame, black pepper
 
 
Entree - Choice of:
 
MEZZI RIGATONI CON POLPETTE
Short rigatoni pasta with traditional
Lamb mini meat balls & tomato sauce
 
PENNE
Zucchini , mushrooms, gorgonzola sauce
 
RAZZA
Skate fish, carrot -ginger pure’
Lemon spinach, tarragon lemongrass sauce
 
BISTECCA ALLA GRIGLIA
Marinated skirt steak, stir-fried kale,
potato nuggets, steak sauce
 

Dessert - Choice of:
 
TRE CHEESECAKE
Crème fraiche, ricotta, cream cheese ,
mango sauce
 
RHUBARB TORTA CAPRESE
Chocolate-almond-ginger cake

BRUNCH

(top)

$17.00 - Unlimited Champagne, Bellini, Mimosa

POTATO PANCAKES
Scallion, sour cream, breakfast sausage

UOVA DEL RANCH
Two eggs, tomato pepper salsa, smoked mozzarella

RIGATONI CARBONARA
Traditional carbonara sauce with chorizo

TRE BURGER
Angus beef, spinach, goat cheese

PANCAKES
Pecan, banana grappa sauce

INSALATA DI RUGHETTA CON POLLO
Arugula, pomegranate, manchego cheese, chicken paillard

TRE OMELETTE
Spinach, swiss cheese, ham

PENNE
Pimientos, grape tomatoes, Parmigiano

INSALATA DI TONNO
Tuna, potatoes, celery, grape tomatoes, red onions

BRUNCH

(top)

A La Carte

POTATO PANCAKES
Scallion, sour cream, breakfast sausage

UOVA DEL RANCH
Two eggs, tomato pepper salsa, smoked mozzarella

RIGATONI CARBONARA
Traditional carbonara sauce with chorizo

TRE BURGER
Angus beef, spinach, goat cheese

PANCAKES
Pecan, banana grappa sauce

INSALATA DI RUGHETTA CON POLLO
Arugula, pomegranate, manchego cheese,
chicken paillard

TRE OMELETTE
Spinach, swiss cheese, ham

PENNE
Pimientos, grape tomatoes, Parmigiano

INSALATA DI TONNO
Tuna, potatoes, celery, grape tomatoes, red onions

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DOLCI (Desserts)

(top)

TRE CHEESECAKE
Crème fraiche, ricotta, cream cheese, mango sauce

ZUPPETTA FREDDA
Chilled black plum coulis, berry salad, anise crème anglaise

RHUBARB TORTA CAPRESE
Chocolate-almond-rhubarb cake

ZEPPOLA DI SAN GIUSEPPE
Fried bigne’, pastry cream, Amarena cherry
 
CAFFE’ FREDDO
Typical Neapolitan iced espresso

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VINI DOLCI (Dessert Wines)

(top)

Soave Tardiva 'Filippi 206 (Piemonte)

Marsala Superiore Dolce 'Gelsomina' NV (Sicilia)

Pocas Tawny Port Special Reserve (Portugal)

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WINE

VINI BIANCHI (White Wines)

LIGHT, GENTLE AND EASY

(top)

Sergio Prosecco ‘Mionetto’ NV (Veneto)
Superbly dry, slightly fruity wine with just a
hint of acidic crispness.

Soave Classico Superiore Foscarino 2005 ‘Inama’
(Italy, Veneto) *Biodynamic
Nose of honey and sweet field flowers such as
chamomile, elder flower, iris. Round on the palate
with a finish of sweet almond.

Bianco Portico Dei Leoni 2005 ‘Alois Lageder’
(Italy, Alto Adige) *Biodynamic
Apples and peaches uplifted aromas, with an
elegant aromatic twist on the nose.

Riesling Charm ‘George Breuer’ 2006
(Germany/ Rheingau)
Floral yet crisp and mineral, with excellent
extracted aromas of lemon and apple.

Gruner Veltliner Windspiel 2005 ‘Fritsch’
(Austria, Donauland) *Organic
Green apples and citrus fruits. The palate is fresh
with a hint of spice and well balanced acidity.

Falanghina Del Sannio 2006 ‘Torre Gaia’
(Italy, Campania) *Organic
Hints of pear and apple, followed by aromas of pineapple, hawthorn, peach and plum. Persistent fruity finish.

Filippi Soave ‘Castelcerino’ 2006 (Veneto) *Organic
This elegant Soave has bright aromas of green
apple and pear. On the palate it has a ripe acidity
with lots of minerals.

WET, JUICY, LIP SMACKING

(top)

Cotes De Provance Rose’ 2006 ’Chateaux Miraval’
(France, Provence) *Organic
Intense fruity, yeasty nose. The palate is full,
packed with lively fruit- pear, green apple.
Ending with more lip-smacking fruit.

Verdejo 2005 ‘Martinsancho’ (Spain, Rueda)
*Organic
Very rich bouquet, with fresh scent mint
and a tad of wormwood.

Favorita 06 ‘Deltetto’ (Piemonte) *Organic
Highly delicate orange-blossom nose, produced
from the rare "Favorita" vine grown on the
hillsides of the Roero.

AROMATIC, HEADY, INTENSE

(top)

Pinot Bianco ‘Kellerei Caldaro’ (Alto Adige)
Fruity nose of green apples and white blossoms.
Lively and crisp on the palate, with impressive full body.

Bourgogne Blanc Signature 2005 ‘Maison Champy’
(Languedoc/Roussillon) *Biodynamic
Aromas of peach, apricot, caramel and vanilla.
Rich, round and opulent palate. Modern approach
chardonnay with a good aromatic intensity.

Riesling Herrenweg 2004 ‘Domain Francois Baur’
(Alsace, Turckheim) *Organic
Great nose combines lime, pineapple and petrol.
Medium to full body, with an additional hint of mint.
Great structure, and very long.

Heideboden White 2004 ‘Nittnaus’ (Austria, Nusiedlersee) *Organic
Tropical fruit aromas lead to a sweet, full bodied
palate with vanilla and orange notes.

VINI ROSSI (Red Wines)

FRAGRANT, YOUTHFUL, FRESH

(top)

Zweigelt 2005 ‘Weninger’
(Austria, Mittelburgenland) *Organic
Fruity, harmonious, velvety, with cherry notes in the nose.

Bourgogne Rouge Signature 2005 ‘Maison Champy’
(Languedoc/Roussillon) *Biodynamic
Very expressive nose of red fruits (blackberry,
raspberry) with light oaky aromas.

La Ghersa Barbera Di Asti Piage 2006 (Piemonte)
*Organic
Fresh and juicy, medium bodied with notes of
raspberries and cherries.

Nero D’avola-Pinot Nero Nuar 2005 ‘Rapitalá’
(Italy, Sicilia) *Organic
Dried fruit, tobacco, spice aromas, and ripe,
red berry fruit, and a silky finish.

Piedirosso Sibilla 2006 (Campania) *Organic
Earthy with notes of black cherries and fennel.
On the palate, it is fresh with very little tannin.

Valpolicella Classico ‘Accordini’ 2006 (Veneto) *Organic
Notes of candied cherries and violets. On the palate,
it is smooth and fresh.

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SILKY, SOFT, SEDUCTIVE

(top)

Barbera D’asti Tre Vigne 2004 ‘Vietti’ (Italy, Piemonte)
*Organic
Intense nose of brambly forest fruit, with a
good, creamy texture.

Pinot Noir Attitude 2002 ‘Pascal Jolivet (France, Loire)
*Organic
Elegant cherry flavors, red fruit hints on the
palate with a slightly spiced finish.

Sangiovese-Syrah Cancelli 2004 ‘Badia A Coltibuono’
(Italy, Toscana) *Biodynamic
Spices, black pepper, and floral notes. Velvety,
with good length, berry, mineral and rusty flavors.

Trentino Rosso ‘Instituto Agrario San Michele’ 2003
(Trentino) *Organic
Well-rounded, complex aromas with overtones of
spice and berries. Elegant, lingering and balanced taste.

Dolcetto Di Dogliani San Luigi 2005
(Piemonte) *Organic
Flavor of raspberry, spices and ripe fruit. The
palate is fresh and elegant with a pleasant finish.

SPICY, PLUMP, MEATY

(top)

Castel Del Monte 2005 ‘Parco Grande’
(Italy, Puglia) *Organic
The bouquet is fairly rich, with bright red berry
fruit laced with cedar and peppery spice.

Ceps Nous 2005 ‘Pasanau’ (Spain, Priorat)
*Biodynamic
Redolent with the scents of black cherry and forest
woodlands, rich in fruit yet balanced and sophisticated.

Dolcetto Di Dogliani Papa’ Celso 2005 ‘Abbona’
(Italy, Piemonte) *Organic
Compact with intense berry fruit and a hint of
new oak in the bouquet.

Piocaia ‘San Fabiano’ 2003 (Toscana)
*Biodynamic
Persistent scent of peppery-herbal spice box aromas.
Dense sweet fruit on the nose, plenty of smoky cedar,
licorice and quite grippy tannins. Very long finish.