The New York Times
"Guido Venitucci and Gino Piscopo, who are partners in Nero in the meatpacking district, have enlisted Giuliano Matarese, from Nero, to be chef at this whitewashed spot on the Lower East Side..."
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Thrillist
"Affecting the trappings of age can have a profound effect -- like the director who films in black-and-white to add authenticity, or the teenager who grows a mustache to sleep with your mom. For the restaurant version, try Tre..."
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Time Out New York
"From the owners of Nero comes this 49-seat LES bistro. Chef Giuliano Matarese, also from Nero, conjures plates such as rice balls with mint, zucchini and pecorino romano, as well as a selection of pastas..."
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The Village Voice
"If you are the kind of wine drinker who knows what she likes, but only when she tastes it, you might want to start frequenting the Lower East Side wine bar, Tre, on Monday nights..."
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A.M. New York
"Looking for a new after-work hangout? Try Tre, which opened last month. During its aperitivo, you get free appetizers, such as caprese salad, rice balls and fried ravioli, with your drinks..."
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BlackBook
"The L.E.S. gets yet another destination playground. When it comes to style, nobody beats the Italians. Flair, creativity, suavity—I found them all in long supply at L.E.S. newcomer Tre."
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Gothamist
Guido Venitucci and Gino Piscopo, in addition to having the most unequivocally Italian names possible, are the successful owners of Nero, Bastardo, and now Tre, another new Italian restaurant on the Lower East Side...mixes things up with Spanish and Asian-inflected cuisine..."
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New York Restaurants
Grub Street: "A new wine bar is on the way, and Gino and Guido are now accepting applications in the Tre space at 173 Ludlow..."
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New York Sun (also featured on The Kitchen Dish)
"Tre is yet another new rustic Italian spot that tries to entice hip Ludlow Street customers with offbeat twists and flavors from other cuisines, one effect of which is a lightening of the often-heavy dishes it revisits."
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Gayot.com
"There are some nice touches here, though, including exposed beams on the ceiling and bamboo tables, plus a menu that goes above and beyond the norm with dishes like fried ravioli with chorizo, corn and potato and skate with cauliflower purée..."
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The Strong Buzz
"Chef Giuliano Materese’s menu crosses borders into Spain, Latin America, and Asia, and features antipasti like tuna tartare with cucumbers in a spicy peanut sauce...entrees like skate with cauliflower puree, escarole in a sweet curry broth. On weekends they’ll be serving a two-hour all you can drink Champagne brunch for $17 per person..."
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Shecky's New York Nightlife
"Tre owners Guido and Gino (of Nero and Arte) are no strangers to running a great Italian restaurant, and this sexy new LES spot is no exception..."
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Metromix New York
"All bets are off when you offer a $17 all-you-can-drink champagne brunch...this deconstructed Italian newcomer, with its wood beams and exposed-bulb fixtures, offers a reliably savory menu...the real intrigue, however, lies in subversive global touches: ingredients like lemongrass, peanut sauce and chorizo make cameos in raviolis and tartares..."
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More press...
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